Hurray I've Got Chips

Here they are ladies and gentlemen. The chips that took a long time to perfect. I tried baking, frying, and baking then frying. Nothing turned out as good as the frying alone. They were crispy and half way decent. Although the shells were too thick and made for a very heavy and crunchy chip it was still good. We had some old cans of cheese sauce with jalapenos which made it all the much better. So yesterday you saw me after working out here I am after eating those chips.

I'm the little one biting his butt (Got Fleas) sorry.